Friday, June 30, 2017

Homemade Corn Tortillas (and How They Can Blow Your Mind)

I don't really have time to write right now...

But I just finished one of the most delicious multi-cultural dinners I have ever made, and I'm presently completely obsessed with the amazingness of fresh corn tortillas.

I swear more will follow. I PROMISE more will follow. But I will also tell you this right now: I will NEVER buy packaged corn tortillas EVER AGAIN. I don't care if they are $1. I don't care if they are

All I know is that what Chef Reiton and I made tonight fricking blew my mind. It wasn't even the same food. Like, seriously. It in no way resembled the tasteless, perfectly round, I-have-to-cook-them-anyway tortillas that I buy at the store.

Which means they were flawed in their roundness. Yes. My anal side really struggled with not being able to make them pretty. But it made no difference in how they tasted. What we made were earthy, vaguely sweet, hearty and hefty. We loaded them with shredded chipotle beef, and did they break like measly, pasty, supermarket tortillas? No. Were they supple, golden and screaming with flavor? A resounding YESSSSSSS!!!

And now I must go. We have to get up at a ridiculous hour tomorrow morning. I just needed to get this off my chest. I'll post the menu tomorrow. Swear...

Buenas noches, amigos. Te veo mañana.

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