Monday, August 26, 2013

I'm Hungry: Learning from a Cooking Disaster

Tonight was another night of scrounging the fridge for one lonely little eater, but I pulled some really great stuff together for a quick pasta dinner: a few fresh mozzarella balls; basil leaves and fennel fronds and our first tie-dye tomato from the garden; and a lemon that needed to be used. Sounds like the makings of a really tasty dish, right?


Total fail tonight.  I mean, like—if I was a beginner cook, I would have stopped cooking—forever. Dropped the wooden spoon and ran, never to return.  I think the only thing I got right was the pasta texture.  The rest of it? God-awful.

I don't know what went wrong.  The flavors totally, TOTALLY didn't blend.  I kept thinking maybe the cheese was turning, but I had tasted it before I used it, and it seemed fine.  Maybe putting lemon juice in a cast iron pan was wrong? Anyone know? Alton Brown?

I ate a salad to make myself feel better, but it didn't work. Even the last of the wine from the other night didn't work; it was off, too.


I'm going to bed.

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