Anyway, due to my absence and my nuts-o schedule, I've decided to just post pics of random food/meals we've had of late, and then maybe in a few days I'll be able to get on again and bang out a recipe. So, for now, for your enjoyment:
my first Hendricks martini:
gluten-free chicken tenders with buffalo sauce:
homemade "Brickhouse Cheesy Sticks" (This one's for you, Valbon.) To get the real deal, check out Brickhouse Pizza Pub in Fort Atkinson, WI. YUM.
a gorgeous beet I roasted for dinner one night. Look at that color!
and, lastly—THE HOPS ARE GROWING!!! (Ignore the fact that I have not weeded.)
I'll catch up more later. PROMISE.
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