- Tortilla chips with homemade pico de gallo
- Neighbor Joe's dilly beans
- Mom's cornbread
- Green salad
- Homemade baked beans, made with home-cured/smoked bacon (see Low & Slow by Gary Wiviott)
- Grilled bun-length weiners
- Home-smoked brisket (also see Low & Slow by Gary Wiviott)
- Home-smoked Kreuz's sausage (shipped from Lockhart, TX)
- Home-smoked Usinger's brats (straight from Milwaukee)
- Home-smoked homemade kobas (see the blog entry "A (Graphic) Experience with Kobas")
- Aunt Sally's broccoli, corn and cheese casserole
- Pecan pie (see Joy of Cooking and use dark syrup with rum)
- Fresh glazed strawberry pie (see Joy of Cooking but use 1/3 cup cornstarch and set for 5 hours)
- Molasses cookies (see America Test Kitchen's American Classics, and let them sit for a day in a Ziploc)
- Home-brewed Old Fort IPA, MARS Oktoberfest, Beat Army Bock, and Dundalk Irish Heavy
You ain't got nothing on us, rain, with family and food like this!
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