Thursday, August 12, 2010

House of Nanking—San Francisco, CA—A Restaurant Recommendation

Another restaurant that my siblings and I, our uncle, and Chef Reiton and son visited in our recent California trip is apparently known by many.  It is the infamous


a Chinese restaurant in downtown San Francisco that you need to get to by 6 p.m. or you will have a looooooooooooong wait for dinner.

Photo courtesy of Michelle
My brother had visited before, and we took his recommendation: DON'T order off the menu.  Ask the waitress what is good that day, being sure to tell her what you don't want, and then wait for your table to be flooded with food.

Below are two of the eight items that were deposited onto our table: fried chicken wontons with peanut sauce and beef with green beans, garlic, and fried rice noodles. I'm not going to show or tell you anything else because I don't want you ordering off the menu!  Follow the directions above!!!



Still have concerns about ordering en masse? The bill came to about $25 per person, which included beer and tea and tip.  Not bad for an incredible meal that gives you leftovers AND has you rolling out the door.
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