Appetizers:
- blue cheese and walnut spread with water crackers, red pears and fresh black figs
- bacon-wrapped dates
- parmesan spirals
Beverages:
- Four Vines Zinfandel
- Blue Fin Pinot Noir
- vodka tonics
- martinis with bleu cheese-stuffed olives
Main Course:
- beef shank and sausage ragu with spaghetti
- green beans with garlic and parsley
- assorted Italian breads
Dessert:
- flourless chocolate cake served with fresh whipped cream and strawberries
- coffee
*All recipes from Everyday Food by Giada, except for ragu. Ragu taken from Bon Appetit, May 2009*
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