Hello, my friends! I'm so sorry for the long silence, but I just got back from a visit to Italy where I spent three weeks just EATING. A...

Oh, dear readers. So much to write about but so little time. This summer has been flying by. It's been a hot one, too, which doesn't...

Last weekend was my and Chef Reiton's anniversary (WOOHOOOO!), so we decided to do that go-do-a-night-on-the-town thing to celebrate our...

Food fads both fascinate and frustrate me. Being one who loves to learn anything new in the kitchen—whether it be a new taste for something ...

Years ago my mother gave me a meat grinder that she found at an auction. I'm not talking a mixer attachment-kind of meat grinder. I'...

When you are limited on where your starches come from in a paleo diet, you get creative. Ladies and Gentleman, the plantain french fry! ...

What a week. In our second snow bomb storm of the season, the power in our block where "the power never goes out"—went out. Not fo...

This is going to be a quick one because...well, if you can't tell from the title of my post, I'm a bit laid up compared to my usual ...

If you have paid attention to anything  food-related this past year, you will know that one of the most popular, healthy, hippie-ish dishes ...

About a year ago I wrote a post about being smart about how you shop for produce . And while I shop for a lot of produce, there is another ...